Title: Bob Hope's Dove & Mushroom Stew
Categories: Dip Vegetable
Yield: 3 Servings

3		Doves; cleaned; cut into
1	tb	Fat
2	c	Meat stock
2	tb	Mushroom sauce
1/2	c	Mushrooms
2	tb	Cream
		Salt, pepper; & cayenne

Cook doves in fat for a short time, don't brown. Add salt, pepper, and caye nne to meat stock and mushroom sauce to taste. Simmer for about an hour, or until tender. Add mushrooms and simmer for 10 minutes. Add cream and heat. Arrange mushrooms around doves on a hot platter.

From the recipe files of Carole Walberg

~ - - - - - - - - - - - - - - - - - Preparation Time: 0:00

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